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MIXING UNIT
The flours and mixed and conveyed into the extruder.
EXTRUSION UNIT
The high-friction extruder cooks the dough that expands directly out of the die because of high pressure.
CONDITIONING UNIT
The product is conveyed to the first rotating heating drum that prepares the product for the sweet or salty coating section through an indirect heat exchange.
WEIGHING/DOSING UNIT
The product to be coated is weighed and dosed.
SYRUP PREPARATION
A syrup is prepared in a separate mixing tank and then dosed into the coating drum.
COATING
The product and the syrup are mixed into coating drum.
DRYING
The coated product is conveyed to the drying drum, that is equipped with an hot air generator.
COOLING
The product is cooled.
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